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The Clove Club, London, England, Isaac McHale, Daniel Willis, Johnny Smith,
21 day dry aged Aylesbury duck, fermented cabbage, beetroot & blackcurrant
Präsentation im Ganzen
The Clove Club, London, England, Isaac McHale, Daniel Willis, Johnny Smith,
21 day dry aged Aylesbury duck, fermented cabbage, beetroot & blackcurrant
Präsentation im Ganzen