dsc_8941-bearbeitet
The Clove Club, London, England, Isaac McHale, Daniel Willis, Johnny Smith,
21 day dry aged Aylesbury duck, fermented cabbage, beetroot & blackcurrant
The Clove Club, London, England, Isaac McHale, Daniel Willis, Johnny Smith,
21 day dry aged Aylesbury duck, fermented cabbage, beetroot & blackcurrant