Yoso Streetfood & Sushi
Andernach Sterneköchin
Sarah Henke
Michelinstern
RD-Gruppe
Rolf Doetsch
Hotel am Ochsentor
Ai Pero
PURs Restaurant
Ehemann Christian Eckhardt
Sommelier Marian Henss
Inside Outside Sushi: Spicy Thunfish, Avocado, Chili Pepper, Mango-Minz-Topping
Tempura-Garnele, Sesam, Chili-Crème, Teriyaki-Sauce
Tempura-Ente, Frühlingslauch, Tempura, Hoisin-Sauce